When I think about one cake that I absolutely loved as
a little girl and still enjoy it now so much, it’s definitely this one. The
reason why it’s so special to me is because my mom would always bake it on my
birthday. It’s so delicious and unbelievable easy to do.
It’s done in 30 minutes. You don’t need to measure
anything. Just grab a mug and you are ready to start baking.
INGREDIENTS
BISCUIT GLAZE
2 eggs 10 dag of chocolate
1 mug of milk 2 tablespoons of sugar
1 mug of grated apples 4 tablespoons of hot water
1 mug of grits
1 mug of sugar
half a mug of oil
1 mug of walnuts
baking powder
1 mug of milk 2 tablespoons of sugar
1 mug of grated apples 4 tablespoons of hot water
1 mug of grits
1 mug of sugar
half a mug of oil
1 mug of walnuts
baking powder
PREPARATION
- First we are going to mix wet ingredients. Mix eggs, milk and oil in one bowl. Then mix together all the dry ones. Gris, sugar, walnuts and baking powder. Combine mixture from the first bowl with the one in the second. Then add apples but mix them lightly with a spatula.
- Put a little bit of oil in the pan and sprinkle with flour so that it won’t stick. Pour mixture in the pan and put in the preheated oven on 180 degrees for 20 minutes. Check if the biscuit is done with a toothpick. If it goes out clean then it’s over.
- Now melt chocolate with sugar and hot water. Pour it over the warm biscuit and even it out. Put the cake in the freezer and wait for chocolate to cool down.
This cake is so tasty and light. Just perfect for Summer days or any kind of day in that case. I really hope that you're going to try it out an love it as much as I do.
What is your favorite childhood cake?
