Muffins are one of those desserts that take minutes to make but seconds do demolish. The biggest question is which recipe to go for as there are so many of them online. From oatmeal and blueberry muffins to gluten-free ones. When in doubt I recommend going with the classic chocolate muffin. I have the easiest and the most delicious chocolate muffin you will ever try. It is of course by no one else but Mary Berry. So if you are craving something sweet then what are you waiting for? Make these muffins and thank me later.
This post contains an affiliate link! INGREDIENTS
500g self-raising flour
1 tsp baking powder
200ml oil
300g caster sugar
175g of chocolate chips
3 medium eggs
1 tsp of vanilla extract
250ml of milk
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PREPARATION
- Take a larger bowl to mix together flour, baking powder and caster sugar.
- In another bowl mix eggs until they are fluffy. Add vanilla extract, milk, and oil. Mix it together so that everything is well combined
- Pour your second mixture into the first one and mix them together. Don’t over mix it.
- Grease 12 muffin tins or put cupcake cases. Pour muffin mixture in and before putting them in the oven add chocolate.
- Preheat oven to 200 degrees. Bake for 20-25 minutes until they are well risen and have a nice gold color.
- Leave them to cool down for a few minutes and they take them out of the tin.
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Mary Barry is definitely a queen of baking in my opinion. I love how simple but so tasty her recipes are. These muffins are so soft inside but have a crispy crust. I love that they are not too sweet but you can still taste chocolate in every bite. Don't forget your recipe card!
